ISO 22000 specifies requirements for a food safety management system in organizations in which it combines and integrates key elements identified for food safety. The ISO 22000 standard is intended for companies operating in the field of food production, processing and distribution, which are obliged to comply with legislative regulations on safety and hygiene within the food chain. The standard specifies and integrates requirements that include legislative requirements, hazard analysis and critical control points (HACCP). With the ISO 22000 certification, you can reliably prove compliance with international food safety standards.
Goal of the certification is to demonstrate:
- Fulfillment of the requirements of the international standard ISO 22000 and legislative requirements
- Introduction of a systematic approach in the field of food safety management
- Increase of quality and standards in the food field
Benefits for customers
The implementation and certification of the food safety management system creates the preconditions for improving conditions in the following areas:
